Collection: Rice & Flours

Indian cuisine is rich and diverse, and one of the main ingredients is rice and flours. Rice is a staple food in many regions of India, especially in the south and east. It is cooked in various ways, such as plain boiled rice, pulao, biryani, idli, dosa, appam, and more. Flours are also widely used to make different types of breads, such as roti, naan, paratha, puri, bhatura, and more. Rice and flours are not only sources of carbohydrates, but also provide essential nutrients, such as protein, fiber, vitamins, and minerals. Rice and flours are versatile and can be paired with various dishes, such as curries, dal, sambar, chutneys, pickles, and more.