Collection: Masalas & Spices

Indian masalas and spices are an integral part of the country's culinary heritage. They add flavour, colour, aroma and health benefits to various dishes, from curries and biryanis to chaats and snacks. Masalas are blends of different spices roasted and ground together, while spices are individual ingredients that can be whole or powdered.  Each region of India has its own distinctive masalas and spices that reflect the local culture and cuisine.